{"id":7855,"date":"2023-09-05T21:48:09","date_gmt":"2023-09-05T11:48:09","guid":{"rendered":"https:\/\/www.epoch.edu.au\/?page_id=7855"},"modified":"2026-04-24T17:13:24","modified_gmt":"2026-04-24T07:13:24","slug":"diploma-of-hospitality-management","status":"publish","type":"page","link":"https:\/\/www.epoch.edu.au\/diploma-of-hospitality-management\/","title":{"rendered":"Diploma of Hospitality Management"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; inner_width=&#8221;auto&#8221; inner_max_width=&#8221;1080px&#8221;][et_pb_row][et_pb_column type=&#8221;4_4&#8243; custom_padding__hover=&#8221;|||&#8221; custom_padding=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.6&#8243; background_pattern_color=&#8221;rgba(0,0,0,0.2)&#8221; background_mask_color=&#8221;#ffffff&#8221; text_text_shadow_horizontal_length=&#8221;text_text_shadow_style,%91object Object%93&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length=&#8221;text_text_shadow_style,%91object Object%93&#8243; 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header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length=&#8221;header_6_text_shadow_style,%91object Object%93&#8243; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength=&#8221;header_6_text_shadow_style,%91object Object%93&#8243; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; vertical_offset_tablet=&#8221;0&#8243; horizontal_offset_tablet=&#8221;0&#8243; z_index_tablet=&#8221;0&#8243;]<\/p>\n<table class=\"tab\">\n<tbody>\n<tr>\n<td class=\"align-right\">National Course Code:<\/td>\n<td>SIT50422<\/td>\n<\/tr>\n<tr>\n<td class=\"align-right\">CRICOS Course Code:<\/td>\n<td>112956E<\/td>\n<\/tr>\n<tr>\n<td class=\"align-right\">Mode of Delivery:<\/td>\n<td>Face to Face Classroom<\/td>\n<\/tr>\n<tr>\n<td class=\"align-right\">Delivery Location:<\/td>\n<td>Level 7, 131 Queen Street, Melbourne VIC 3000, Australia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; 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header_5_text_shadow_vertical_length=&#8221;header_5_text_shadow_style,%91object Object%93&#8243; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength=&#8221;header_5_text_shadow_style,%91object Object%93&#8243; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length=&#8221;header_6_text_shadow_style,%91object Object%93&#8243; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length=&#8221;header_6_text_shadow_style,%91object Object%93&#8243; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength=&#8221;header_6_text_shadow_style,%91object Object%93&#8243; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; vertical_offset_tablet=&#8221;0&#8243; horizontal_offset_tablet=&#8221;0&#8243; z_index_tablet=&#8221;0&#8243;]<\/p>\n<h3>COURSE OVERVIEW<\/h3>\n<p>This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.<br \/>This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, caf\u00e9s, and coffee shops. This qualification allows for multi skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.<\/p>\n<p>The skills in this qualification must be applied in accordance with Commonwealth and State\/Territory legislation, Australian standards and industry codes of practice.<\/p>\n<p>Please refer the following link for the further information:<br \/><a href=\"https:\/\/training.gov.au\/Training\/Details\/SIT50422\">https:\/\/training.gov.au\/Training\/Details\/SIT50422 <\/a><\/p>\n<h3>COURSE ENTRY REQUIREMENT<\/h3>\n<p>The SIT50422 &#8211; Diploma of Hospitality Management allows direct entry into this qualification at the time of publication in training.gov.au. However, the RTO requires candidates to complete <strong>SIT40521 \u2013 Certificate IV in Kitchen Management<\/strong> to meet its admission requirements prior to enrolling into this qualification.<\/p>\n<p>This consists of:<\/p>\n<ul>\n<li>Successfully completed SIT40521 \u2013 Certificate IV in Kitchen Management<\/li>\n<li>Minimum age of 18 years and above<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<h3>English Language Requirement:<\/h3>\n<p>1.<\/p>\n<table>\n<tbody>\n<tr>\n<th>IELTS((General Or Academic) overall English )<\/th>\n<th>PTE Academic IIBT (General)<\/th>\n<th>TOEFL PB<\/th>\n<th>TOEFL IBT<\/th>\n<th>CAEScale<\/th>\n<th>ELICOS (General English)<\/th>\n<\/tr>\n<tr>\n<td>6.0<\/td>\n<td>50<\/td>\n<td>506<\/td>\n<td>64<\/td>\n<td>169<\/td>\n<td>n\/a<\/td>\n<\/tr>\n<tr>\n<td>5.5<\/td>\n<td>42<\/td>\n<td>478<\/td>\n<td>46<\/td>\n<td>162<\/td>\n<td>+10 Weeks<\/td>\n<\/tr>\n<tr>\n<td>5.0<\/td>\n<td>36<\/td>\n<td>450<\/td>\n<td>35<\/td>\n<td>154<\/td>\n<td>+20 Weeks<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Note: Results older than two years are not acceptable (for offshore applicants) <\/strong><\/p>\n<p><strong>OR<\/strong><br \/>2. Evidence that they have studied in English for at least five years in Australia,Canada,New Zealand, Republic of Ireland, South Africa, United Kingdom or United States<br \/>OR<br \/>3. Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or successfully completed substantial components (50% or more units according to the training package) Certificate II or higher level qualification, from the Australian Qualifications Framework on a student visa.<br \/><strong>OR<\/strong><br \/>4. Applicants originating from students visa assessment levels 1 and 2 countries without the required IELTS or equivalent score must undertake the Language, Literacy and Numeracy (LLN) test. For further information on student visa assessment levels visit Department of Home Affairs\u2019 website at <a href=\"http:\/\/www.homeaffairs.gov.au\">www.homeaffairs.gov.au<\/a><\/p>\n<h4>Academic Requirement:<\/h4>\n<p>Students must have satisfactorily completed a minimum of year 12 VCE or its equivalent overseas qualifications.<\/p>\n<h4>LLN (Language, Literacy and Numeracy Evaluation Test):<\/h4>\n<p>Epoch International College will also administer Language, Literacy and Numeracy (LLN) Evaluation test to all students to ensure that they have the ability to complete the course. This test will occur prior to the course commencement and will be assessed by authorised Epoch International College\u2019s delegate.<\/p>\n<p><u>Onshore International Students<\/u><\/p>\n<p>Complete the Pre-Training Review which aims to identify training needs through questions on previous education or training, relevance of the courses to learner and relevant experience.<\/p>\n<p><u>Offshore International Students<\/u><\/p>\n<p>Complete the Pre-Training Review which aims to identify training needs through questions on previous education or training, relevance of the courses to learner and relevant experience. This will be conducted either via video call (e.g. Skype) or phone call to the prospective learner.<\/p>\n<h4>Overseas Student Health Cover (OSHC)<\/h4>\n<p>All international students must have Overseas Student Health Cover (OSHC) for the entire duration of their stay in Australia.<\/p>\n<h3>DURATION<\/h3>\n<p>Fulltime: over a period of 52 weeks<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>52weeksofdeliveryisinclusiveof6weeksholidaybreaksand10Weeksofwork placement.<\/li>\n<li>Classroomsessionsof20hoursperweek.<\/li>\n<li>Training support hours include the assistance provided after the classroom session or on request by learners either via face-to-face or phone, skype or email to support learners to undertake the learning activities and other academic matters.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Guided learning hours are monitored by Trainers\/Assessors<\/p>\n<p><strong>Refer to the Training and delivery structure table in Section 19 for the breakdown of delivery hours<\/strong><\/p>\n<h3>EMPLOYMENT PATHWAY<\/h3>\n<p>Graduates may find employment in Hospitality Industry as a:<\/p>\n<ul>\n<li>banquet or function manager<\/li>\n<li>bar manager<\/li>\n<li>caf\u00e9 manager<\/li>\n<li>club manager<\/li>\n<li>executive housekeeper<\/li>\n<li>front office manager<\/li>\n<li>gaming manager<\/li>\n<li>kitchen manager<\/li>\n<li>motel manager<\/li>\n<li>restaurant manager<\/li>\n<li>unit manager catering operations<\/li>\n<\/ul>\n<h6>*It is not, however, intended to indicate that an individual will gain immediate employment on completion of this qualification<\/h6>\n<p>\u00a0<\/p>\n<h3>EDUCATION PATHWAYS<\/h3>\n<p>Learners who successfully complete this qualification may progress into further studies such as:<\/p>\n<ul>SIT60322Advanced Diploma of Hospitality Management<\/ul>\n<p>\u00a0<\/p>\n<h3>COURSE UNITS<\/h3>\n<h4>SIT50422\u2013 Diploma of Hospitality Management<\/h4>\n<p>28units of competency are required for award of this qualification including:<br \/>11 core units<br \/>17elective units, consisting of:<\/p>\n<ul>\n<li>1 unit from Group A<\/li>\n<li>1 unit from Group B<\/li>\n<li>11 units from Group C<\/li>\n<li>4 units from Group C, Group D, <a href=\"https:\/\/training.gov.au\/Training\/Details\/SIT50422\">https:\/\/training.gov.au\/Training\/Details\/SIT50422<\/a>, elsewhere in SIT Training Package, or any other current training package or accredited course.<\/li>\n<\/ul>\n<p>The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.<\/p>\n<p>For more information on the packaging rules, please visit <a href=\"https:\/\/training.gov.au\/Training\/Details\/SIT50422.\">https:\/\/training.gov.au\/Training\/Details\/SIT50422.<\/a><\/p>\n<h3>Units of competency<\/h3>\n<table>\n<tbody>\n<tr>\n<td>SITXCCS015<\/td>\n<td>Enhance customer service experiences<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITXCCS016<\/td>\n<td>Develop and manage quality customer service practices<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITXCOM010<\/td>\n<td>Manage conflict<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITXFIN009<\/td>\n<td>Manage finances within a budget<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITXFIN010<\/td>\n<td>Prepare and monitor budgets<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITXGLC002<\/td>\n<td>Research and comply with regulatory requirements<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITXHRM008<\/td>\n<td>Roster staff<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITXHRM009<\/td>\n<td>Lead and manage people<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITXMGT004<\/td>\n<td>Monitor work operations<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITXMGT005<\/td>\n<td>Establish and conduct business relationships<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITXWHS007<\/td>\n<td>Implement and monitor work health and safety practices<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITXFSA005<\/td>\n<td>Use hygienic practices for food safety<\/td>\n<td>Elective<\/td>\n<\/tr>\n<tr>\n<td>SITHCCC043<\/td>\n<td>Work effectively as a cook<\/td>\n<td>Elective<\/td>\n<\/tr>\n<tr>\n<td>SITHCCC023*<\/td>\n<td>Use food preparation equipment<\/td>\n<td>Elective<\/td>\n<\/tr>\n<tr>\n<td>SITHCCC027<\/td>\n<td>Prepare dishes using basic methods of cookery<\/td>\n<td>Elective<\/td>\n<\/tr>\n<tr>\n<td>SITHCCC028<\/td>\n<td>Prepare appetisers and salads<\/td>\n<td>Elective<\/td>\n<\/tr>\n<tr>\n<td>SITHCCC029<\/td>\n<td>Prepare stocks, sauces and soups<\/td>\n<td>Elective<\/td>\n<\/tr>\n<tr>\n<td>SITHCCC030<\/td>\n<td>Prepare vegetable, fruit, egg and farinaceous dishes<\/td>\n<td>Elective<\/td>\n<\/tr>\n<tr>\n<td>SITHCCC031<\/td>\n<td>prepare vegetarian&amp; vegan dishes<\/td>\n<td>Elective<\/td>\n<\/tr>\n<tr>\n<td>SITHCCC035<\/td>\n<td>Prepare poultry dishes*<\/td>\n<td>Elective<\/td>\n<\/tr>\n<tr>\n<td>SITHCCC036<\/td>\n<td>Prepare meat dishes<\/td>\n<td>Elective<\/td>\n<\/tr>\n<tr>\n<td>SITHCCC037<\/td>\n<td>Prepare seafood dishes<\/td>\n<td>Elective<\/td>\n<\/tr>\n<tr>\n<td>SITHCCC038<\/td>\n<td>Produce and serve food for buffets<\/td>\n<td>Elective<\/td>\n<\/tr>\n<tr>\n<td>SITHCCC040<\/td>\n<td>Prepare and Serve Cheese<\/td>\n<td>Elective<\/td>\n<\/tr>\n<tr>\n<td>BSBCMM411<\/td>\n<td>Make presentations<\/td>\n<td>Elective<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Note:<\/strong> Units marked with an*asterisk have one or more prerequisites. Refer to individual units for details.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<h3>COURSE FEES:<\/h3>\n<p>For detailed information regarding course fees and the applicable fee structure, please contact the College Administration at\u00a0<strong><a rel=\"noopener noreferrer\">admissions@epoch.edu.au<\/a><\/strong><\/p>\n<p>\u00a0<\/p>\n<p>Epoch International College would not accept payment of more than $1500 from each individual student prior to the commencement or in advance at any given time.<br \/>*Further fee \/ charges information can be found in student handbook, or from Epoch International College\u2019s administration office,<br \/>*Tuition fees and other compulsory costs (material fees, books etc.) may change from year to year. However, students continuing in their current qualification will not incur any fee increases<br \/>*Material Fees includes but not restricted to books, Tutorials and course documents.<\/p>\n<h3>VOLUME OF LEARNING<\/h3>\n<p>The Australian Qualifications Framework 2nd edition January 2013 specifies that the Volume of Learning for a Diploma qualification is typically from 1 to 2 years or 1200 \u2013 2400 hours (<a href=\"http:\/\/www.aqf.edu.au\">http:\/\/www.aqf.edu.au<\/a>) and <a href=\"http:\/\/www.asqa.gov.au\/users-guide-to-the-standards-for-registered-training-organisations-2015\/about-the-standards-for-rtos\/standard-one\/clauses\/clauses-1.1--1.4.html\">http:\/\/www.asqa.gov.au\/users-guide-to-the-standards-for-registered-training-organisations-2015\/about-the-standards-for-rtos\/standard-one\/clauses\/clauses-1.1&#8211;1.4.html<\/a><\/p>\n<p>The volume of learning identifies the duration of all training and assessment activities as well as practice opportunities. These activities include the following:<\/p>\n<ul>\n<li>Supervised or guided learning such as classroom training sessions, trainer-led support sessions and simulated workplace training, Guided Learning and formative and sumative assessments.<\/li>\n<\/ul>\n<p>The volume of learning allocated in the design of this qualification may vary depending upon and not limited to:<\/p>\n<ul>\n<li>the existing skills, knowledge and the learner\u2019s experience;<\/li>\n<li>an RPL assessment<\/li>\n<\/ul>\n<p>The delivery hours allocated for each unit in this program align to those specified in the Victorian Purchasing Guides. The National Centre for Vocational Education Research (NCVER) uses these hours for AVETMISS reporting purpose; therefore, ASQA uses these hours as a benchmark (source: Extract, User Guide to the Standards for VET Accredited Courses Version 5.0 Dec. 2017).<\/p>\n<p>We have conducted industry consultations and trainer\u2019s meetings to allocate the right amount of hours to each unit for this cohort.<\/p>\n<h4>Reducing amount of training:<\/h4>\n<p>This cohort must complete Certificate IV in Kitchen Management prior to enroll in this course. There are 22 unit will be given credit transfer therefore total duration for this course is 24 weeks.<\/p>\n<h3>UNIQUE STUDENT IDENTIFIER<\/h3>\n<p>Students are required to obtain a Unique Student Identifier (USI) prior to commencing their course. The USI provides students with the ability to obtain a complete record of their Vocational Education and Training records from a single online source. Epoch International College will not issue a Certificate or Statement of Attainment to a student who does not have a USI unless they fall under the USI exemptions. You can obtain a USI from <a href=\"http:\/\/www.usi.gov.au\">www.usi.gov.au<\/a> or <strong>Epoch International College<\/strong> can obtain it on your behalf once you complete an Application for USI which will be provided to you with your enrolment form. If you are an offshore international student studying outside of Australia then you are exempt from having a Unique Student Identifier: <a href=\"http:\/\/: www.usi.gov.au\/pages\/exemptions.aspx\">www.usi.gov.au\/pages\/exemptions.aspx.<\/a><\/p>\n<h3>IMPORTANT INFORMATION \u2013 Student Handbook, Policies and Procedures, Fees and Charges<\/h3>\n<p>Information about our training and assessment, policies and procedures are included in student handbook and should be read by you, prior to enrollment. In addition student handbook is also located on server and available for you. These documents contain important information about your training course, fees and charges including our refund policy.<\/p>\n<h3>IDENTIFICATION OF STUDENT NEEDS AND STUDENT SUPPORT<\/h3>\n<p>Student needs are declared by the applicant at the time of enrollment: the application form allows the applicant to self-declare where they have learning disabilities.<\/p>\n<p>Every student is interviewed either face-to-face or over the telephone to examine the applicants level of knowledge and skills. Also including their current employment and how that relates to the course content and interaction.<\/p>\n<p>Where language, literacy and numeracy are in question Epoch International College has a language, literacy and numeracy (LLN) assessment they may undertake to confirm their level of language, literacy and numeracy skills. Pre-Training review is in place to determine the suitability of the qualification and specific learning style.<\/p>\n<p>Reasonable adjustments to training and assessment will be made and additional support (e.g. LLN, assistive technology, additional training, alternative delivery and assessment modes and methods) will be provided where students with physical attributes or specific learning needs are identified who are required to complete their training and assessment.<\/p>\n<h3>RPL\/CREDIT TRANSFER<\/h3>\n<p>Students with prior learning and work experience can apply for RPL. Students who have completed corresponding units of competency and\/or units contained within the packaging rules can apply for Credit Transfer. RPL evidence must include some of the following:<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Work experience<\/li>\n<li>Life experience<\/li>\n<li>Previous study<\/li>\n<li>Professional development programs<br \/>If you wish to apply for RPL or Credit Transfer, please notify Epoch International College at the time of enrollment.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<h3>CONTACT DETAILS<\/h3>\n<p>Email: info@epoch.edu.au<br \/>Phone: +61 411352771<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><div class=\"et_pb_row et_pb_row_0 et_pb_row_empty\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Diploma of Hospitality Management <div class=\"et_pb_row et_pb_row_1 et_pb_row_empty\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> National Course Code: SIT50422 CRICOS Course Code: 112956E Mode of Delivery: Face to Face Classroom Delivery Location: Level 7, 131 Queen Street, Melbourne VIC 3000, Australia COURSE OVERVIEWThis qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-7855","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.epoch.edu.au\/wp-json\/wp\/v2\/pages\/7855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.epoch.edu.au\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.epoch.edu.au\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.epoch.edu.au\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.epoch.edu.au\/wp-json\/wp\/v2\/comments?post=7855"}],"version-history":[{"count":12,"href":"https:\/\/www.epoch.edu.au\/wp-json\/wp\/v2\/pages\/7855\/revisions"}],"predecessor-version":[{"id":8017,"href":"https:\/\/www.epoch.edu.au\/wp-json\/wp\/v2\/pages\/7855\/revisions\/8017"}],"wp:attachment":[{"href":"https:\/\/www.epoch.edu.au\/wp-json\/wp\/v2\/media?parent=7855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}